According to the rating, Uzbek bread, which is decorated with patterns and flowers and baked in traditional tandir ovens, stands out not only for its taste but also for its preparation method and appearance.
According to the publication, bread in Uzbekistan varies by region—from Tashkent to Samarkand, each region's bread differs in its unique shape and taste.
When hot bread comes out of the tandir, it is delivered to markets or cafes with the help of special couriers. This process also demonstrates that Uzbek bread is valued as a cultural asset, emphasizes CNN Travel.
