Zarur masalliqlar: 120-150 gr. un, 100 ml. smetana, 100 ml. sut, yarim bosh karam, 50 gr. sariyog`, 3 dona tuxum, mayonez, yarim choy qoshiq xamiryumshatgich (razrxlitel), tuz, murch.
Tayyorlanishi: 1. Karamni maydalab to`g`rang-da, tuz seping. Muzlatilgan sariyog`ni yupqalab to`g`rab, karam ustidan soling. Murch seping.
2. Tuxumga smetana va mayonez qo`shing. Aralashtirgach, sut quying-da, xamiryumshatgichni soling. Unni kam-kamdan qo`shib, aralashtiring.
3. Karam ustidan aralashmani solib, 175 darajada qizdirilgan gaz pechiga 40 daqiqaga qo`ying.
5 kishilik
1 soat.
